Roasted Potatoes
Cook Time:
25 minutes
Makes/Serves
4 people
Filed under Potatoes, Vegetarian
Dietary Notes: Dairy-Free, Diabetic Friendly, Peanut-Free
by Brenda Williams
Healthy & Delicious
Ingredients
- 1 tbsp olive oil
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh parsley
- 1 tbsp minced garlic
- ¼ tbsp red pepper flakes (may add up to 1/2 tbsp flakes)
- 1/2 tsp salt
- 4-5 large potatoes cubed
Directions
- Preheat oven to 475 degrees F ( 475°F)
- Combine first 6 ingredients in a large bowl
- Add potatoes and toss until evenly covered
- Spread evenly on a baking sheet
- Roast in preheated oven, turning occasionally until potatoes are brown on all sides (20-30 minutes)
- Enjoy!
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