Roasted Cauliflower
Prep Time:
20 minutes
Cook Time:
20 minutes
Filed under Vegetarian
Dietary Notes: Dairy-Free, Diabetic Friendly, Gluten Free
by Brenda Williams
(foodland.gov.on.ca)
Ingredients
- 1 large cauliflower
- 1 tbsp olive oil
- 1 small clove garlic, minced
- 1 tsp chopped fresh rosemary (turmeric, curry also good)
- 1/2 tsp salt
- ¼ tsp pepper
Directions
- Heat oven to 400
- Arranger cauliflower in a single layer on oiled baking sheet
- Roast 20-30 minutes or until cooked through and browned lightly
- Serve warm or at room temperature
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