Zucchini Bake (Option 2)
Prep Time:
30 minutes
Cook Time:
30 minutes
Filed under Vegetarian
Dietary Notes: Diabetic Friendly
by Brenda Williams
Casserole
Ingredients
- 3 cup thinly sliced unpeeled zucchini (about 3 medium to small ones)
- 1 cup Bisquick
- 4 eggs slightly beaten
- 1/2 cup vegetable oil
- 1/2 cup finely chopped onion
- 2 tsp snipped (chopped) parsley
- 1/2 tsp oregano
- 1/2 tsp salt
- dash of pepper
- 1 crushed clove garlic (or powder)
- ¼ cup grated Parmesan cheese
Directions
- Heat oven to 325
- Place the zucchini in a 13" X 9" X 2" baking dish
- Mix the next nine ingredients and pour on top of the zucchini
- Sprinkle Parmesan cheese on top
- Bake 30-45 minutes




Susan Snooks
Looks tasty. Do you need to prepare/grease the pan first? Haven’t tried it yet but it looks tasty.