Basic Stir Fry
Prep Time:
30 minutes
Cook Time:
30 minutes
Makes/Serves
4
Filed under Beef, Fish/Sea Food, Poultry
Dietary Notes: Dairy-Free, Diabetic Friendly, Peanut-Free
by Brenda Williams
This recipe is for the seasoned chef who likes to cook to taste (no exact measurements provided).
Variation: Flank steak can be replaced by chicken, beef or shrimp.
Ingredients
- 1 to taste - slab of flank steak cut into pieces
- 1 to taste - butter, garlic, green onion, ginger
- 1 to taste - oyster sauce, soy sauce & spices
Directions
- Chop garlic, green onion & ginger
- Cook in butter
- Stir fry (sear) steak separately in an extremely hot pan
- Add sauce to the steak and stir
- Serve over jasmine rice with a green vegetable on the side (eg: broccoli)
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